These are melts in the mouth rolled pineapple tarts. For those who are interested to try, she shares herewith the how to:-
The pastry
150g flour
1/4 tsp salt
2 tbsp corn flour
100g butter/margarine
1 1/2 tbsp icing sugar
1 egg yolk
Method
Sieve flour, corn flour, salt and icing sugar.
Rub butter + egg yolk.
Form into dough.
Use suitable tart moulds and pipe lines of pastry. Put reasonable size of pineapple jam (shape into small tubes) and roll the pastry twice. Bake in preheated oven at 170 degree Celcius for about 15-20 minutes. Enjoy!
Ms Azrin Felicia, Ms Noni of HSBC, thank you for your continued support! Glad you like these tarts. For that matter your host does too! ;-)~
The pastry
150g flour
1/4 tsp salt
2 tbsp corn flour
100g butter/margarine
1 1/2 tbsp icing sugar
1 egg yolk
Method
Sieve flour, corn flour, salt and icing sugar.
Rub butter + egg yolk.
Form into dough.
Use suitable tart moulds and pipe lines of pastry. Put reasonable size of pineapple jam (shape into small tubes) and roll the pastry twice. Bake in preheated oven at 170 degree Celcius for about 15-20 minutes. Enjoy!
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| Brush some egg yolk (mixed with a pinch of salt) on top of the cookies to get this golden effect. |
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| 50 pieces for RM25 Place your orders now! |
posted from Bloggeroid
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